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Rustic Plum Tart Recipe
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Sheet Pan Eggs for Sandwiches
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Chilled Pesto Orzo Salad
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pearl couscous with vegetables
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Arugula Salad with Quinoa, Hazelnuts & Goat Cheese
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Stone Fruit Salad with Veggies
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Jicama Mango Salad with Lime Vinaigrette
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Crispy Quinoa with Nuts & Seeds
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Baby Dutch Yellow Potatoes
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Edamame Hummus with Avocado
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Baked Eggs and Asparagus
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Beet Quinoa Salad with Maple Vinaigrette
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Egg White Bites Recipe with Spinach & Red Pepper
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Roasted Honeynut Squash Recipe
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Lemon Orzo Salad
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Southern Macaroni Salad
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Spicy Sweet Potatoes
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Easy & Healthy Green Bean Side Dish
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Roasted Cauliflower With Tahini
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Cheesy Potato Casserole Recipe
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Easy High Protein Cottage Cheese Dip
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Nourishing Fiesta Salad Recipe
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Easy Creamy Protein Hummus
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Creamy Spicy Ranch Dressing
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Cranberry Rosemary Christmas Jam
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Parmesan Ranch Bold Chex Mix
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Healthy Apple Crumble with Hazelnut Topping
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Air Fryer Halloumi
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Overnight Oats with Protein Powder
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Loaded Hummus Dip Recipe
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Easy Vegan Cashew Cream
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Carrot and Orange Power Smoothie
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Sweet Potato Bowl (With Cauliflower Rice And Cashew Cream)
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Early Spring Salad
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Roasted Chickpeas 3 Ways
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Easiest Vegan Coconut Red Curry
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Harvest Carrot Quinoa Salad
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Roasted Delicata Squash, Pomegranate & Goat Cheese Salad
From simple sides to yummy snacks, these vegetarian recipes are great options when you want to add fresh fruits and veggies to your diet, or just cut back a bit on animal protein.
Reader favorites include lentil and cauliflower tacos, sweet potato veggie chili and a simple vegan curry.
Most popular Vegetarian recipes
Edamame Avocado Hummus
Easy and delicious edamame hummus is made with avocado in lieu of tahini for added creaminess and plant fiber. A refreshing dip or spread that is packed with essential vitamins & minerals, plant protein and fiber.
Breakfast
Fiber and protein filled vegetarian options to start your day.
