Instant pot pumpkin puree is a quick and easy method to make fresh, homemade puree for all your upcoming holiday recipes. I love making my own puree using leftover uncarved pumpkins from Halloween, or the little mini pie pumpkins that most grocery stores carry. If you don’t have a `pressure cooker though, no worries! I also share how to steam…
Read More
This cheesy potato casserole recipe is the perfect holiday side dish. It’s hearty and creamy, without being rich or heavy. And by making your own cream of chicken soup and using a potato ricer or food processor, you’ll get the tastiest dish that is both comforting and healthy-ish. I first tasted this casserole years ago at my in-laws annual holiday…
Read More
Chicken cutlets cooked in the air fryer are an easy yet way to make boring old chicken night, a lot more exciting. Start with a brine to infuse tons of flavor, then coat each cutlet in a perfectly spiced breading. The result is a tender and flavorful piece of chicken, with a crunchy breading. I shared my oven baked chicken…
Read More
This beef sirloin tip steak recipe, with garlic butter potatoes is one of my favorite meals to make. It’s a one pan meal, so cooking and clean up is a breeze. Plus, the whole family loves it and the flavors are customizable depending on your mood. Have I shared with you before, how much my two sons LOVE steak? They…
Read More
Oven baked squash goes from basic to elevated thanks to maple sage butter, crispy pancetta, and just a sprinkling of crumbled goat cheese. This dish makes for a stunning side at any holiday table, or a fun weeknight meal on its own. For this dish I used these adorable little honeynut squash, but any type of in-season squash like butternut…
Read More
