Have you ever thought of using hummus for something other than dipping? If you answered “yes”, than you are smarter than I! But if you were like me and limited hummus to a dipping agent for pita chips and veggies, let me introduce you to hummus chicken. Surprisingly, the hummus takes on a light crust as it bakes in the…
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When I first tried this recipe for Asian pork shoulder in the pressure cooker, and I didn’t love the results. The flavor was great, but it was missing those yummy crispy bits you get when you slow braise pork. So I made it a couple more times, intensifying the flavors and adding a dry brine. In the end, we achieved…
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I know it’s a couple of weeks late, but better late than never I always say 😉 I figured I’d still share this series since you all seem to really enjoy it. In fact the same post for 2018 was my most read post of the year! 2019 was a bit of a crazy year for us. We bought and…
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I’m always looking for ways we can cut down a bit on meat, so I was really excited when I found this sweet potato vegetarian chili was something my family would not only eat, but also enjoy! I can usually predict what my own family will eat, but I like to run new veggie recipes by the toughest carnivore critic…
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If you’re anything like me, you are more than ready to load up on some very healthy, feel good vegetables. Now that the holidays are over you are kinda tired of cakes, cookies, charcuterie and cheese being a regular staple of your diet ha! Well as it so happens, while shopping in Trader Joe’s last week I saw a ton…
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