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    Home » Recipes » Ginger Sugared Cranberries – 3 Ingredients

    Ginger Sugared Cranberries – 3 Ingredients

    Published: Dec 17, 2020 · Modified: Dec 11, 2022 by Andrea Howe · This post may contain affiliate links.

    71 shares
    Jump to Recipe Print Recipe

    These easy sugared cranberries only require three ingredients to make, and are a gorgeous treat for the holidays! Use them in holiday cocktails as a garnish, add to a cheese board, or simply enjoy as is! Made with fresh ginger, these candied cranberries are super simple to make.

    sugared cranberries in a white bowl

    Right now you may be decking the halls, and your Christmas tree. So why not deck your drinks and pies too with a little sparkle as well? These sugar-coated cranberries have multiple uses. They make a perfect garnish for my cranberry gin cocktail, and are a delicious topping for baked brie.

    The contrast of the tart cranberries with the sweet sugar is just perfect. And the ginger helps bring a little zip to the party. Your tastebuds will definitely do a little dance when you bite into one of these little gems.

    Jump to:
    • Why this recipe works
    • Ingredients for these sugared cranberries
    • Step-by-step instructions (overnight method)
    • To make a quick batch in 2 hours
    • Tips for making perfectly coated cranberries
    • Recipe FAQ’s
    • Enjoying these sweet holiday treats
    • Ginger Sugared Cranberries

    Why this recipe works

    • Minimal ingredients. Basically just 4 simple ingredients – cranberries, sugar, water, and ginger is all you need!
    • Can be used in a multitude of ways. I’ll give you some wonderful ways to use these beauties from pies, to cocktails and more!
    • Such a festive and beautiful treat. These sparkling cranberries are as beautiful as they are delicious.
    ingredients to make ginger sugar cranberries
    fresh cranberries, sugar & water, and ginger

    Ingredients for these sugared cranberries

    • Cranberries – I’ve only tested this with fresh cranberries, so I recommend using fresh vs. frozen cranberries
    • Simple Syrup– I used white sugar in the simple syrup, and then coated these in superfine sugar. If you only have granulated sugar, I’ll show you how you can easily make your own superfine sugar so no needed extra trips to the store.
    • Ginger – This is what makes these cranberries special! I used one knob of fresh ginger. This is optional though, so don’t fret if you don’t have ginger on hand. Alternatively, you can add orange zest to the sugar water instead.

    Step-by-step instructions (overnight method)

    Start by making a simple syrup, which is equal parts water and sugar. In a small saucepan, combine the sugar, cold water, and ginger and let it warm over low heat until the sugar dissolves. When the water reaches a low simmer, remove the saucepan from the heat.

    simple syrup being poured over cranberries
    make simple syrup and pour over cranberries
    add fresh ginger, cover and refrigerate

    Pro Tip: You want to make sure to NOT boil the water as this can cause the cranberries to pop open!

    Rinse 1 bag of fresh cranberries then place in a large bowl. Pour the syrup mixture over your cranberries. Cover and let the two get merry together overnight in your fridge.

    The next day, strain the liquid from the cranberries. You can save the leftover syrup to use in cocktails.

    cranberries being tossed in superfine sugar in a white bowl
    In small batches roll cranberries in superfine sugar
    sugared cranberries placed on a baking tray
    place in a single layer on a lined baking sheet

    Working in small batches, roll the cranberries in a shallow bowl of sugar. The best sugar to use is superfine baking sugar, which is just finely ground cane sugar. If you don’t have any, you can pulse a cup in a food processor till nice and fine.

    sugared cranberries drying on a baking sheet

    Once the sugar cranberries have a nice coating, transfer to a parchment lined sheet pan. I like to use a slotted spoon to pick up small amounts and then place in a single layer to dry. Let them dry for about an hour before till sugar coating is somewhat hard. And voila, you have a perfect holiday dessert, beautiful garnish or just a great snack!

    white bowl filled with candy cranberries

    To make a quick batch in 2 hours

    If you don’t want to let the cranberries soak overnight, you can make a quick batch in just a couple hours. Warm the sugar water as directed, pour over cranberries and add ginger. Then cover and let sit on the counter for 2 hours. By not chilling in the fridge, the warm syrup will soften the cranberries at a quicker pace. Keep in mind that the cranberries may not be infused with as much ginger flavor though.

    sweet candy cranberries for Christmas, in a white bowl

    Tips for making perfectly coated cranberries

    • Fresh is best. I recommend using fresh cranberries, not frozen as they may not hold up once thawed.
    • No superfine sugar, no problem. Make your own by simply putting granulated sugar in a food processor, or high speed blender and grinding it to a finer texture.
    • Allow excess sugar syrup to drip off of cranberries. You want them moist but not dripping wet, otherwise it will make a gooey mess when rolled in sugar. Use a slotted spoon for this.
    • No boiling! Do not boil the sugar water, or the cranberries will pop as you add them.

    Recipe FAQ’s

    How do I store leftovers?

    I recommend storing any leftovers in an airtight container in your refrigerator for up to a week.

    Can cranberries be frozen?

    These don’t freeze well so it’s best to store in your refrigerator!

    white bowl filled with ginger sugar cranberries

    Enjoying these sweet holiday treats

    There are so many wonderful ways to use these sugared cranberries! Here a few fun ways:

    • A Tasty Snack! – Yup, just go ahead and pop these in your mouth for a healthy sweet snack this holiday season.
    • Garnish A Cocktail – These look lovely floating around in a Cranberry St-Germain Spritz, or in my Pink Lady Cocktail.
    • Go ahead and sprinkle them all over a Christmas Charcuterie Board for a garnish you can eat!
    • Top A Pie – Sugared cranberries are always an easy way to decorate the top of a pie.
    • Turkey Platter – Presenting the bird this year has never looked so pretty when you decorate the platter with some of these beautiful cranberries.
    • On Top Of Baked Brie -Add a few of these on top of my rosemary cranberry Christmas Jam
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    Tried this recipe? Please leave a comment and/or rating, letting me know how you enjoyed it! Connect with me on Instagram and Pinterest, and never miss a post by signing up for my weekly newsletter!

    Ginger Sugared Cranberries

    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Resting Time: 8 hours
    Total Time: 8 hours 20 minutes
    Servings: 2 cups
    Author:Andrea

    Ingredients

    • 2 cups granulated sugar
    • 2 cups water
    • 2 cups fresh cranberries
    • 1 large knob of fresh ginger
    • ½ cup superfine sugar
    Prevent your screen from going dark

    Instructions

    • Combine granulated sugar, water and ginger in a small saucepan and warm over low heat, stirring until the sugar is dissolved, until your water just reaches a low simmer. Immediately remove from heat.
    • Place cranberries in a large bowl, and pour syrup mixture to cover the cranberries. Cover and refrigerate for 8 hours or overnight.
    • Thoroughly drain cranberries over a bowl. If you wish you can reserve the steeping liquid (it makes a good cocktail syrup).
    • Place superfine sugar in a shallow bowl, and working in batches, add cranberries. Roll them around the sugar until well coated, then transfer them to a baking sheet to completely dry, at least an hour. Store in an airtight container in a cool place for up to a week.

    Notes

    Storing any leftovers in an airtight container in your refrigerator for up to a week.
    Do not boil the sugar water, or the cranberries will pop as you add them.
    If you do not have superfine baking sugar, you can add granulated sugar to a high speed blender or food processor and pulse till a super fine texture is achieved. 

    Nutrition

    Calories: 1009kcal | Carbohydrates: 261g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 16mg | Potassium: 85mg | Fiber: 4g | Sugar: 254g | Vitamin A: 60IU | Vitamin C: 14mg | Calcium: 18mg | Iron: 0.4mg
    Tried this Recipe? Tag me Today!Mention @Howe.We.Live or tag #HoweWeLiveRecipes!
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    About Andrea Howe

    Andrea Howe is the recipe developer and photographer of Howe We Live. She is also a seasoned home cook of over 20 years, for her family of 5. Andrea has spent over 10 years in the food industry, writing for various publications including Babble and Disney. Her work has appeared in Real Simple, Taste of Home, Yahoo, Buzzfeed and ABC News.

    Reader Interactions

    Comments

    1. Susie says

      December 17, 2020 at 5:25 am

      5 stars
      These are beautiful! I am going to make them for my Cranberry Ginger Margaritas, perfect pair!

      Reply

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    Welcome to Howe We Live. I’m Andrea, a passionate home cook and mother of 3. I’ve been cooking and writing about healthy eating for almost a decade, and my number one goal here is to help you develop the tools needed to throw together a great meal at home that is both delicious, and healthy-ish. All eaters are welcome here! Read More

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