Easy 5 ingredient high protein pancakes made without protein powder. Over 20 grams of protein per serving and ready in less than 15 minutes, it's the perfect healthy breakfast option.
pinch of salt, cinnamon and a splash of vanilla extract
Instructions
Add all ingredients to a blender and blend until smooth
Heat a medium to large skillet on medium-low heat and add 1 tablespoon of cooking oil, butter or coconut oil. Gently add in pancake batter to form a pancake about 3"-4" in diameter.
Cook each side until golden brown, about 2 minutes per side. Serve immediately
Notes
You can substitute Greek yogurt for cottage cheese.