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Easy Sheet Pan Marsala Wine Steak Dinner

This quick and easy sheet pan steak dinner is the perfect decadent weeknight meal! With the rich flavors of Marsala wine, mushrooms, tomatoes and herbs, it cooks up in under 30 minutes and there's minimal cleanup!
5 from 7 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Author:Andrea

Ingredients

  • 2 1 ¼ pound bone-in ribe-eye steak see recipe notes
  • Salt & pepper to season steaks
  • ¼ cup unsalted butter melted
  • 1 tablespoon each fresh oregano & rosemary or ½ tablespoon dried
  • 1.5 lbs cremini mushrooms
  • 1 pint cherry tomatoes
  • 5 cloves of garlic minced
  • ½ cup Dry Marsala wine
  • ½ teaspoon cornstarch

Instructions

  • Remove steaks from refrigerator and let come to room temp for at least 30 minutes before cooking.
  • Preheat oven to 400 degrees
  • Line a large rimmed baking sheet with parchment paper or aluminum foil
  • Generously sprinkle salt & pepper on both sides of steaks and place on one half of the baking sheet
  • In a large bowl, combine fresh herbs, melted butter and salt & pepper, and toss in mushrooms and tomatoes to coat. Place veggie mix on other side of pan
  • In a small saucepan, bring Marsala wine and cornstarch to a simmer and let cook for 3-5 minutes. Remove from stove and pour over steaks and veggie mix
  • Bake for 15 minutes, then turn the steaks and stir the mushroom mix, and set oven to broil, and cook for another 5 minutes for medium rare, or 10 minutes for medium well
  • Remove and allow steaks to rest for at least 10 minutes before slicing

Notes

If you'd like to make this meal more budget friendly, you can skip the fancy loin cuts of steaks (like the ribeyes I used), and go for the more affordable cuts that come from the sirloin or flank. These include flank steak, tri-tip (one of our faves), hangar or skirt steak. You will want to make sure to carve these flank steaks into thin strips cut against the grain though, as they are not as tender as the loin steaks, but do still taste great.

Nutrition

Serving: 1g | Calories: 510kcal | Carbohydrates: 18g | Protein: 34g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 117mg | Sodium: 102mg | Potassium: 1442mg | Fiber: 2g | Sugar: 8g | Vitamin A: 954IU | Vitamin C: 28mg | Calcium: 64mg | Iron: 4mg
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