This quick and easy cauliflower tacos recipe is the perfect weeknight meal, and is vegan, healthy and delicious. Great for Meatless Mondays or those following a vegetarian diet.
Add garlic and onions and cook till onions are tender and translucent.
Add in cauliflower and the spices and stir to combine. Cook cauliflower until tender, about 10-12 minutes, stirring often.
Add in lentils, tomato sauce, and salt and pepper, and stir to combine and cook until lentils are heated through. Add in a bit of water if the mixture seems to have dried out in the cooking process.
Serve over warm tortillas and with desired garnishes.
Notes
if the mixture feels dry after cooking through, stir in a bit more water, about ¼ cup at a time.Mix can be frozen in a air-tight container for 3-4 months. Allow to thaw in the fridge and reheat in a microwave proof dish or on the stovetop over medium heat.