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Potato Chips In the Air Fryer (optional truffle flavoring)

You're going to love these potato chips in the air fryer! Light and crispy, with tons of flavor, they'll soon become one of your favorite snacks. And I'll share how to turn them into truffle potato chips with the addition of a couple of ingredients.
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Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 4 people
Author:Andrea

Equipment

  • Air Fryer

Ingredients

  • 2 Idaho potatoes or Russet, thinly sliced, with or without peel
  • 1 tablespoon Canola oil
  • 2 tablespoon Kosher salt plus more for seasoning
  • ½ quart Water
  • Large pinch of kosher salt and small pinch of pepper
  • 2 teaspoon Truffle powder optional
  • 1 tablespoon Grated parmesan cheese optional
  • Cooking spray

Instructions

  • Wash potatoes and peel if you wish. Thinly slice in a food processor or mandolin. Add to a medium bowl, and fill with water. Add 3 tablespoon of kosher salt and allow to soak for at least 30 minutes.
  • Rinse potatoes thoroughly and thoroughly pat dry.
  • Toss dry potato slices in a medium bowl with 1 tablespoon of oil, and a large pinch of kosher salt and small pinch of pepper. Add 1 teaspoon of the truffle powder if using.
  • Lightly spray the basket or tray of your air fryer, and place potatoes in a single layer.
  • Cook at 335 for approximately 15 minutes, making sure to check potatoes 2-3 times throughout the cooking process. Gently toss any slices that may be getting stuck together, and remove any pieces that are getting overcooked.
  • When air frying is complete, toss with more truffle powder to your liking, and add parmesan cheese and more salt to taste. Serve immediately.

Notes

Make sure your potatoes are thoroughly dried as much as possible before air frying. This will result in crispier chips.
If cooking in a basket type air fryer, cook at 350-360 for 15 minutes.

Nutrition

Calories: 120kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5263mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg
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