ROASTED

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Ingredients

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[{"selector":"#anim-bd27488d-c146-48ad-9562-10cee8dfe8e4","keyframes":{"transform":["translate3d(-121.88552%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-263aa0a0-306d-4354-876a-a03f50398992","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Line a baking sheet with parchment paper, then cut each honeynut squash in half lengthwise. Scoop out the seeds and liberally brush olive oil on each cut side. Get the full recipe

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Grab the full Honeynut Squash recipe at www.howewelive.com!

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ROASTED

HONEYNUT SQUASH RECIPE

Ingredients

Honeynut Squash Olive Oil Fresh Thyme Goat Cheese Pistachios

Grab the full Honeynut Squash recipe at www.howewelive.com!

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Spicy Sweet Potatoes

Meet Andrea!

I love sharing healthy, family-friendly meals that at are delicious and easy to make!