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Kick-Ass Chicken Bone Broth, aka Stock

An easy way to make this commonly used kitchen staple
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 10 -12 cups


  • Various chicken bone-in chicken pieces
  • 1 onion cubed
  • 3-4 carrots cubed
  • 2-3 celery stalks cubed
  • Hearty fresh herbs including bay leaf rosemary or thyme
  • Salt and pepper


  • Begin by seasoning your chicken pieces with salt and pepper, and roasting them on a baking sheet for 10-15 minutes until browned, in a 375 degree oven.
  • Remove chicken pieces from baking sheet and place in slow cooker.
  • Add in vegetables and fresh herbs, sprinkle with salt and pepper, cover with water.
  • Place lid on slow cooker and cook on low for a minimum of 8 hours.
  • Allow to come to room temperature, then strain broth through a cheesecloth lined fine mesh sieve.
  • Store in the freezer for up to 6 months and in the fridge for 1-2 weeks.
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