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Andrea

Kick-Ass Chicken Bone Broth, aka Stock

An easy way to make this commonly used kitchen staple
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 10 -12 cups
Course: Main
Cuisine: American
Ingredients Method

Ingredients
  

  • Various chicken bone-in chicken pieces
  • 1 onion cubed
  • 3-4 carrots cubed
  • 2-3 celery stalks cubed
  • Hearty fresh herbs including bay leaf rosemary or thyme
  • Salt and pepper

Method
 

  1. Begin by seasoning your chicken pieces with salt and pepper, and roasting them on a baking sheet for 10-15 minutes until browned, in a 375 degree oven.
  2. Remove chicken pieces from baking sheet and place in slow cooker.
  3. Add in vegetables and fresh herbs, sprinkle with salt and pepper, cover with water.
  4. Place lid on slow cooker and cook on low for a minimum of 8 hours.
  5. Allow to come to room temperature, then strain broth through a cheesecloth lined fine mesh sieve.
  6. Store in the freezer for up to 6 months and in the fridge for 1-2 weeks.