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Easiest Pulled Pork, Ever

This 4-ingredient slow cooker recipe makes the perfect tender and juicy pork, which can be used in a variety of ways.
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Prep Time: 5 minutes
Cook Time: 10 hours
Total Time: 10 hours 5 minutes
Servings: 4 -6 servings


  • 3-4 lb pork butt or shoulder , trimmed of excess fat
  • 14.5 ounce can diced tomatoes (Mexican or Italian style preferred)
  • 1 tablespoon chili powder
  • 1 tablespoon hot sauce

Optional add-ins:

  • diced fresh chili peppers
  • sliced onions
  • sliced bell pepper


  • Place all ingredients in a slow cooker, and cook on low for 8-10 hours.


How to Reheat Pulled Pork

You have a few options when it comes to reheating pulled pork. You can reheat it gently in a skillet, making sure to add some of the cooking juices to the pan to prevent the pork from drying out.
You can also reheat pulled pork in the slow cooker. Just pop the pork back into the insert and set the slow cooker to "warm."
You can also microwave pulled pork, but microwaving can be hit or miss — sometimes the pulled pork reheats beautifully, and sometimes it comes out a little rubbery. Use your best judgement!


Calories: 473kcal | Carbohydrates: 5g | Protein: 65g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 204mg | Sodium: 487mg | Potassium: 1385mg | Fiber: 2g | Sugar: 3g | Vitamin A: 713IU | Vitamin C: 12mg | Calcium: 86mg | Iron: 5mg
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