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Grilled Salmon & Shrimp Skewers With Jalapenos & Bacon

Grill up these tasty skewers for a simple and healthy seafood dinner!
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8 skewers


  • 1 lb salmon skin off cubed into 1"-1.5" chunks
  • 2 jalapenos thinly sliced
  • 10 ounces of medium to large size shrimp peeled & deveined
  • 4 large slices of bacon cut into 1" pieces
  • 1-2 tbsp olive oil
  • Salt and pepper and other preferred seasonings to taste


  • Assemble skewers by adding 1 piece of salmon, 1 shrimp, a slice of bacon and a slice of jalapeno at a time, or in whichever order you prefer.
  • Brush with a bit of olive oil and sprinkle on salt and pepper and any other desired seasonings.
  • Cook for about 8-10 minutes on medium high heat over a BBQ or indoor grill pan, rotating halfway through cooking.
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