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–+ servings
close up of a piece of dark chocolate bark with peanut butter and pretzels

Peanut Butter Dark Chocolate Bark

A quick and easy dark chocolate bark recipe, with peanut butter chips swirled in, along with peanuts, pretzels and crispy rice. Ready in under an hour!
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 people
Author:Andrea

Ingredients

  • 2 lbs Dark Chocolate Chips chips or candy melts
  • 1 lb Peanut Butter Chips See recipe note if don't have peanut butter chips
  • ¼ lb White Chocolate Chips
  • ½ cup Crispy Rice
  • ½ cup Peanuts unsalted
  • ½ cup Pretzels
  • 3 tablespoon Sprinkles

Instructions

  • Melt dark chocolate and peanut butter chips in separate microwave safe bowls or double boiler.
  • Add peanuts, crispy rice and pretzels to the bowl with the melted dark chocolate, and gently stir till completely mixed in.
  • Spread dark chocolate mixture onto a small parchment lined baking sheet, in a 1" layer.
  • Pour melted peanut butter chips on dark chocolate mixture, and swirl in with a butter knife or chopstick.
  • Melt white chocolate chips and drizzle all over peanut butter dark chocolate bark. Immediately top with sprinkles, and add some more white chocolate drizzle.
  • Allow to cool and set at room temperature for best results, or place in the refrigerator for 30 minutes. Break apart when completely hardened and set and enjoy!

Notes

If you do not have peanut butter chips, melt 1 lb white chocolate chips, and stir in ½ cup peanut butter till thoroughly combined.

Nutrition

Calories: 542kcal | Carbohydrates: 56g | Protein: 12g | Fat: 31g | Saturated Fat: 25g | Cholesterol: 8mg | Sodium: 157mg | Potassium: 417mg | Fiber: 4g | Sugar: 37g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 2mg
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