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Pink cocktail with a foamy egg white top in a coupe glass

Pink Lady Cocktail

This pink lady cocktail is a classic vintage drink with a refreshing and sophisticated flavor that is not at all sweet. The addition of an egg white creates a fluffy white foam top, making this cocktail both beautiful and delicious.
5 from 1 vote
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Prep Time: 3 minutes
Cook Time: 1 minute
Total Time: 4 minutes
Servings: 1 people
Author:Andrea

Equipment

  • Cocktail Shaker with Strainer
  • Shot glass

Ingredients

  • 1.5 ounce Dry Gin
  • .5 ounce Apple Brandy
  • .25 ounce Grenadine
  • .25 ounce Fresh lemon juice
  • 1 egg white
  • Ice

Instructions

  • Add ice and all ingredients to a cocktail shaker. Cover and shake vigorously for 30-60 seconds. Strain into a cocktail glass such as a coupe, martini glass or low ball.

Notes

If you want a vegan replacement for the egg white, use the same amount of chickpea water, found in a can of chickpeas. 
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