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final assembly of layered hummus dip with a full platter of pita bread triangles

Layered Hummus Dip

The perfect appetizer, filled with fresh vegetables and store-bought hummus to make it quick and easy to assemble!
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Prep Time: 10 minutes
Cook Time: 0 minutes
5 minutes
Total Time: 15 minutes
Servings: 4


  • 16 Ounces Hummus Store Bought or Homemade
  • 1/2 Cup Cucumber I prefer English or Persian cucumber, finely chopped
  • 1/2 Cup Cherry Tomatoes Halved
  • 1/2 Cup Crumbled Feta Cheese
  • 1/4 Cup Red Onions Finely Diced
  • 2 Tbsp Parsley Chopped
  • 1 Tbsp Olive Oil
  • 2 Tsp Za'atar or Paprika See recipe notes
  • 8 Ounces Pita Bread About 3 slices, cut into triangles


  • Start by prepping your vegetables; cucumber, tomatoes and onions
  • Spread hummus on the middle of a platter
  • Layer vegetables over the hummus
  • Sprinkle Feta cheese, drizzle olive oil, and sprinkle Za'atar or other seasoning.
  • Serve with Pita Chips or sliced Pita bread


Za’atar is a Middle Eastern spice blend made up of thyme, cumin, coriander, sesame seeds, sumac, salt and aleppo chili flakes. It can be found at many grocery stores, online, or of course at Middle Eastern markets. If you don't have Za'atar easily available, I suggest sprinkling with Paprika, lemon zest and flaky sea salt. 
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Serving: 4ounce | Calories: 427kcal | Carbohydrates: 52g | Protein: 19g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 905mg | Potassium: 415mg | Fiber: 9g | Sugar: 2g | Vitamin A: 313IU | Vitamin C: 8mg | Calcium: 104mg | Iron: 4mg