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picture of 2 glasses filled with coconut pineapple margarita

coconut pineapple margarita

5 from 14 votes
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Prep Time: 3 minutes
3 minutes
Total Time: 6 minutes
Servings: 2


  • High Speed Blender


  • 2 cups fresh or frozen pineapple
  • cup canned coconut milk use a bit less or more depending on how thick you want your drink
  • 4 ounces coconut tequila if you don't have coconut tequila, use regular tequila and add 3-4 tsp shredded coconut
  • ½-1 cup ice
  • 1 lime wedge


  • Add all ingredients to a blender, and blend well.
  • Squeeze lime on top (option to add a bit of lime juice to the drink before blending as well)


  • Tools: This is the Blender I used in this recipe and love!
  • If you do not have coconut tequila, just use regular tequila and add 3-4 tsp of unsweetened coconut milk.
  • The proportions as is will make a very liquid smoothie texture. If you would like a thicker daiquiri texture, use less coconut milk and more ice.


Serving: 4ounce | Calories: 212kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 11mg | Potassium: 285mg | Fiber: 3g | Sugar: 18g | Vitamin A: 96IU | Vitamin C: 83mg | Calcium: 28mg | Iron: 1mg
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