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bread knots on marble surface

Easy Bread Knots With Everything Seasoning

These tasty little bread knots, topped with everything but the bagel seasoning and using refrigerated biscuit dough, are so quick & easy to make! The perfect dinner starter guaranteed to please!
5 from 5 votes
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Prep Time: 16 hours 34 minutes
Cook Time: 16 hours 34 minutes
Servings: 16 knots


  • 1 tube refrigerated biscuit dough
  • 2 tbsp olive oil
  • 2 tbsp everything but the bagel seasoning


  • Preheat oven to 375.
  • Take each biscuit and cut in half, and roll each piece of dough into a 6 inch rope.
  • Cross one end of the rope over the other, and tie in a knot. Place on a baking sheet and bake for 12-15 minutes.
  • Remove from the oven and immediately brush with olive oil and sprinkle with the seasoning. Serve warm for tastiest results.
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