Ingredients
Equipment
Method
- Preheat oven to 350 degrees Fahrenheit
- Combine Greek yogurt, bread pieces and 1-2 tablespoons of water in a large mixing bowl. Mix well with a spoon or fingers till yogurt is incorporated and fully absorbed with the bread.2 slices White bread, ⅓ cup Nonfat Greek yogurt, 2 tablespoon Water
- Add the garlic, fresh and dried herbs, as well as salt and pepper, and mix till well combined.2 Garlic cloves, 2 teaspoon Cumin, ¼ cup Fresh herbs such as parsley and mint, ½ teaspoon Paprika, ⅛ teaspoon Cinnamon, ½ teaspoon Red chili flakes, 1 teaspoon Kosher salt, ¼ teaspoon Black pepper
- Add the ground lamb and beef or pork, and mix really good with your hands till all ingredients are well combined.1 lb Ground lamb, 1 lb Ground beef
- Form lamb mixture into meatballs that are about 1.5″ – 2″ in diameter. Make sure not to make them too small, or they may dry out. Place meatballs on a parchment lined baking sheet and bake at 350 degrees f for about 20-25 minutes, till internal temperature reaches 160 degrees f.
Notes
Store cooked meatballs in an airtight container in the fridge for 3-5 days, or freeze for up to 3 months.
Recipe yield is 20-24 meatballs depending on the final size of balls formed. Each serving accounts for 4 meatballs, weighing about 2 ounces each.