Healthy Nachos Recipe

Preheat the oven to 375 degrees f.
Lightly spray a ¼ sheet pan with cooking spray then spread out the queso in an even layer. You do not need to fill out the entire pan to the edges, but close to it.
300 grams Queso
Sprinkle with shredded cheese in an even layer, then add the shredded chicken breast and corn kernels and jalapeno.
2 ounces Low-fat Mexican style shredded cheese, 100 grams Cooked corn kernels, 4-6 ounces Cooked chicken breast, 2 tablespoon Jalapeno
Place cheese mixture in the oven and cook till heated through and cheese is melted and easily slides around on the tray, about 10-12 minutes.
While the cheese is baking, place the tortilla chips on a second ¼ sheet pan, and take 1 cup of the bagged salad mix and add to a medium bowl. Toss with just a bit of dressing and set aside.
125 grams Tortilla chips, 100 grams Southwest bagged salad mix
When the cheese is heated through, remove from the oven and immediately slide onto the prepared tortilla chips.
Garnish with the bagged salad mix and any additional garnishes you like, such as cilantro, tomatoes, pickled jalapenos or green onions.
Garnishes