Ingredients
- 3 cups Greek yogurt vanilla, nonfat
- 4 tablespoon Peanut Butter Powder like PB fit
- 6 grams Peanuts roughly chopped
- 40 grams Dark Chocolate melted
- Flaky sea salt
Instructions
- In a medium bowl, mix yogurt with peanut butter powder until fully incorporated. Divide equally into 4 small cups (about ¾ cup each).4 tablespoon Peanut Butter Powder
- In a microwave proof dish, warm dark chocolate until completely melted. Divide in equal parts (about 1 tbsp) and gently drizzle and spread on melted chocolate onto each yogurt cup.40 grams Dark Chocolate
- Sprinkle dark chocolate with a some flaky finishing salt and chopped peanuts, and refrigerate for about 60 minutes or freeze for about 30 minutes, until dark chocolate is hardened. Enjoy immediately.6 grams Peanuts, Flaky sea salt
Notes
Use a sugar-free Greek yogurt if you wish to reduce calorie content even further.
Store in the fridge in a covered air tight container for up to 1 week.
Nutrition
Serving: 1yogurt cup | Calories: 228kcal | Carbohydrates: 27g | Protein: 18.6g | Fat: 5.9g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.6g | Sodium: 74.5mg | Potassium: 277.5mg | Fiber: 2.2g | Sugar: 20.5g | Vitamin A: 0.2IU | Calcium: 168.5mg | Iron: 1.5mg
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