Greek Ground Turkey Burgers (air fryer or pan grilled)

In a large bowl, combine the ground turkey, feta, grated onion, garlic, parsley, mint, olives, egg, panko, Dijon, Worcestershire, lemon zest, oregano, salt, pepper and olive oil.
1.5 lbs Ground turkey, ¾ cup Feta cheese, ¼ cup Onion, 2 Garlic cloves, ¼ cup Fresh parsley, 2 tbsp Fresh mint, ¼ cup Green olives, 1 large Egg, 2 tbsp Panko bread crumbs, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 1 tsp Lemon zest, 1 tsp Dried oregano, ¾ tsp Kosher salt, ½ tsp Black pepper, 1 tsbp Olive oil
Using your hands or a fork, gently mix just until everything is evenly combined. Try not to overmix, or the burgers can become dense.
Divide the mixture into 6 equal portions and shape into burger patties, about ½-inch thick. Press a small indentation into the center of each patty to help them cook evenly.
Place the patties on a plate or baking sheet and refrigerate for 20–30 minutes. This helps them firm up and hold their shape.
Heat a large skillet, grill pan or outdoor grill over medium heat. Lightly oil the cooking surface.
Cook the burgers for 5–6 minutes per side, or until golden brown and cooked through. Turkey burgers should reach an internal temperature of 165°F.
Let the burgers rest for 3–5 minutes before serving.