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–+ servings
oat flour olive oil chocolate chip cookies on a metal tray

Gooey Chocolate Chip Cookie Recipe (with Olive Oil & Oat Flour)

Chocolate chip cookies made with oat flour and olive oil for a softer, chewy texture with less saturated fat and added fiber. A better-for-you cookie that still tastes like the real thing.
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Prep Time: 45 minutes
Cook Time: 14 minutes
Total Time: 59 minutes
Servings: 16 cookies
Author:Andrea Howe

Equipment

  • 1 rimmed baking sheet or 2 ¼ sheet trays

Ingredients

Dry Ingredients

  • 1 ¼ cups oat flour
  • ¼ cup almond flour
  • 1 tablespoon flaxseed
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ⅓ cup extra virgin olive oil
  • ½ cup brown sugar
  • 2 tablespoon granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoon vanilla
  • ½ cup dark chocolate chips or chunks

Instructions

  • Preheat the oven to 365 degrees Fahrenheit.
  • Mix dry ingredients in a medium bowl.
    1 ¼ cups oat flour, ¼ cup almond flour, 1 tablespoon flaxseed, ½ teaspoon baking soda, ½ teaspoon salt
  • Mix wet ingredients in a large bowl.
    ⅓ cup extra virgin olive oil , ½ cup brown sugar, 2 tablespoon granulated sugar, 1 large egg , 1 large egg yolk, 2 teaspoon vanilla
  • Add dry ingredients to wet ingredients and mix well, then fold in the chocolate chunks or chips.
    ½ cup dark chocolate chips or chunks
  • Let the cookie dough sit on the counter for 10 minutes, then chill in the refrigerator for at least 30 minutes.
  • Remove dough from the fridge and form a high dollop of dough, about 30-35 grams each on a parchment lined baking tray, making sure to leave at least 2 inches between the cookie dough to allow for spread.
  • Bake for 14 minutes.
  • Remove from the oven and immediately sprinkle with flaky salt if desired. Allow to set for 5 minutes, then remove to a wire rack and allow to cool completely before storing.

Notes

Make sure to chill dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too much. 

Nutrition

Serving: 1cookie | Calories: 162kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 23mg | Sodium: 122mg | Potassium: 91mg | Fiber: 1g | Sugar: 10g | Vitamin A: 33IU | Vitamin C: 0.03mg | Calcium: 36mg | Iron: 1mg