Goat Cheese Dip Recipe
This simple Goat Cheese Dip with Mango Chutney delivers all the “wow!” you’d expect from a holiday appetizer in a quick and easy, no-bake recipe. Perfect for the busy holiday season, this versatile dip only requires a handful of ingredients and less than 10 minutes of active time.
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Servings: 8 servings
Equipment
Ingredients
- 4 ounces Goat cheese plain or honey
- 4 ounces Low-fat cream cheese
- 1 Garlic clove
- 1 tablespoon Basil
- 1 teaspoon Lemon zest
- salt & pepper to taste
- 4 tablespoon Mango chutney
- 2 tablespoon Honey slivered almonds optional
Instructions
- Add all ingredients except the mango chutney and garnish to a food processor and pulse till smooth and creamy.
- Transfer to a serving plate and spread out in a smooth round circle.
- Spoon mango chutney on top and garnish with the slivered almonds. Serve with your favorite crackers or crostini.
Notes
Dip can be made ahead of time, just keep in an airtight container and spoon on mango chutney and almond slivers right before serving.
Nutrition
Serving: 2tablespoon | Calories: 102kcal | Carbohydrates: 8g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 107mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 0.4mg
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