Air Fryer Miso Glazed Salmon
Easy air fryer miso salmon marinated in white miso, honey, soy sauce, sesame oil, ginger and garlic, then cooked until tender and caramelized.
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Servings: 4 servings
Equipment
Ingredients
- 4 Four ounce salmon filets of equal thickness.
- 1 tablespoon White Miso Paste If using Trader Joe’s brand, you will need 1 tablespoon, but if using a more traditional brand like Cold Mountain or Hikari Miso, use 1.5-2 teaspoons.
- 4 tablespoon Neutral Oil
- 1 tablespoon Toasted Sesame Oil
- 2 tablespoon Soy Sauce
- 1 tablespoon Honey
- 1 teaspoon Grated Ginger
- 3 Garlic cloves minced
Instructions
- Combine the oils, miso paste, honey, ginger and garlic in a small bowl and whisk vigorously until well incorporated.1 tbsp White Miso Paste, 4 tbsp Neutral Oil, 1 tbsp Toasted Sesame Oil, 2 tbsp Soy Sauce, 1 tbsp Honey, 1 tsp Grated Ginger, 3 Garlic cloves
- Lay the salmon filets in a baking dish and pour the marinade on top, making sure to move pieces around so the undersides get coated as well. Marinade for 30 minutes, and up to an hour.4 Four ounce salmon filets of equal thickness.
- Shake off excess marinade and place the filets in the air fryer basket.
- Air fry at 370 degrees for 7-9 minutes.
For the 5 quart Ninja air fryer, you should be able to fit 2-3 salmon filets in the basket, so work in batches as to not overcrowd the vessel.
Notes
If using Trader Joe’s brand, you will need 1 tablespoon, but if using a more traditional brand like Cold Mountain or Hikari Miso, use 1.5-2 teaspoons.
Nutrition
Serving: 1serving | Calories: 225kcal | Carbohydrates: 6g | Protein: 7g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 674mg | Potassium: 172mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 1mg