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whisk spooning on glaze for pumpkin bread all over a loaf of pumpkin banana bread

Easy Pumpkin Spice Glaze for Pumpkin Bread

Sweeten up your baked goods with this pumpkin spice glaze for pumpkin bread. Just 3 simple ingredients, it's such an easy way to add a bit of flavor and beauty for your perfect fall treat.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Author:Andrea

Ingredients

  • 1 cup powdered sugar
  • 5 tablespoon heavy cream or whole milk
  • ½ teaspoon pumpkin pie spice

Instructions

  • Add all ingredients to a small bowl and stir with a whisk till smooth and combined
    1 cup powdered sugar, 5 tablespoon heavy cream, ½ teaspoon pumpkin pie spice

Notes

Pour glaze over your cooled bread and allow to set for 15 minutes or so, till glaze is no longer runny and slightly firmed up.
If pouring glaze over loaf of bread that has been removed from the loaf pan, make sure to place bread on a wire rack set over a parchment lined baking sheet.

Nutrition

Calories: 725kcal | Carbohydrates: 123g | Protein: 2g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 23mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 120g | Vitamin A: 1105IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 0.4mg
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