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–+ servings
close up picture of a man holding a korean beef taco over a wooden board

Instant Pot Korean Beef Tacos

Korean Flavored Instant Pot Beef Tacos are an easy and delicious way to put a fun new twist on Taco Tuesday. Ready in about an hours time, this is a fast & easy recipe to serve any night of the week!
4.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4
Author:Andrea

Equipment

  • Pressure Cooker

Ingredients

  • 3 lb Boneless Beef Chuck Roast
  • 2 tablespoon Vegetable Oil
  • ¼ cup Soy Sauce
  • 3 tablespoon Brown Sugar
  • 4 garlic cloves minced
  • 1 tablespoon Sesame Oil
  • 1 tbsp Chili oil or 2 teaspoon cayenne pepper
  • 2 teaspoon Fish Sauce optional
  • 8 Street Style Flour Tortillas

For Coleslaw

  • 2 cups Coleslaw Mix
  • ½ cup Shredded Pear optional
  • 2 tbsp Sesame Oil
  • 1 tsp Sriracha
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice rice vinegar or apple cider vinegar would also work if you don't have fresh limes

Instructions

  • Cut up beef chuck roast into quarters. Season with salt & pepper.
  • Heat vegetable oil in your Instant Pot on Saute mode.
  • Saute beef on all sides for about 3-5 minutes each, until a nice brown sear is achieved
  • Meanwhile mix the remaining sesame oil, soy sauce, garlic, brown sugar, and chili oil or cayenne in a bowl
  • When the meat is done searing, press CANCEl on the Instant Pot and pour the sauce over the beef.
  • Close and seal lid, set timer on Manual High pressure to 45 minutes.
  • When meat is done cooking, allow to release naturally for 5-10 minutes, then do a manual quick release for remaining pressure. Remove beef from the pot and allow to cool slightly until you can shred it.
  • To make slow, combine all ingredients in a medium bowl and mix well.
  • Top warm tortillas with beef and coleslaw mix and serve immediately.

Notes

If you are using a 2-2.5 lb cut of meat, reduce your cooking time by 5 minutes.
If you would like to cook in the slow cooker or use the slow cooker function on the Instant Pot, cook for 6-7 hours. 

Nutrition

Serving: 2tacos | Calories: 1049kcal | Carbohydrates: 47g | Protein: 73g | Fat: 64g | Saturated Fat: 26g | Cholesterol: 235mg | Sodium: 2020mg | Potassium: 1368mg | Fiber: 3g | Sugar: 15g | Vitamin A: 79IU | Vitamin C: 16mg | Calcium: 151mg | Iron: 10mg
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