A classic and affordable top round roast made in the slow cooker is the perfect comfort meal. With parsnips, potatoes and carrots, and a rich and flavorful broth, you’ll regularly add this recipe to you meal plan.
Place the onions, garlic, tomato paste, canola oil and thyme in a bowl and microwave, stirring occasionally, till onions are softened.
Add the vegetables and seasonings to the slow cooker, followed by the roast and the potatoes.
Cook the pot roast and vegetables until tender. Then toss the vegetables in butter , serve with the roast and enjoy!
Subscribe to my weekly newsletter for more quick & easy recipe ideas