These spicy sweet potatoes are my go-to side dish to meal prep every week. They are so quick and easy to make, and have the most delicious taste and texture. We add them to salads, our favorite carnitas bowl, tossed into scrambled eggs or just on their own. They are a great side dish, loaded with dietary fiber and other valuable nutrients, and are very affordable!
Peel and cube the sweet potatoes, then add to a baking sheet.
Evenly toss the potato cubes with olive oil and the seasonings.
Roast until fork tender and golden brown. Then serve and enjoy!
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