This savory waffle recipe for cheddar and buttermilk Belgian waffles is the perfect alternative to the typical sweet breakfast. Make them in a traditional Belgian waffle iron, or use a mini heart iron for a special Valentine’s Day breakfast!
Combine all of the dry ingredients in a large bowl.
Add in all of the wet ingredients and mix together. Then fold in the cheddar cheese.
Pour the batter into the prepped waffle press and cook until golden brown. Then serve and enjoy!
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