This protein French toast recipe provides a balanced and delicious high protein breakfast that will get your day started off on the right foot. Packed with 18 grams of protein per serving, this recipe doesn’t skimp on flavor or sacrifice texture for a healthier version. It may just become your new favorite breakfast.


Wheat Bread Eggs Milk Greek Yogurt Vanilla Extract Cinnamon

In a large bowl, combine the eggs, egg whites, milk, yogurt, vanilla, cinnamon and pinch of salt and whisk together.

Dip each bread slice in the egg white mixture and let the bread soak up a bit of the batter so each slice of bread gets well coated but isn’t soggy.

Place in the pan and cook for about 2-3 minutes per side, until bread is golden brown. Serve with butter and syrup and enjoy!

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