Pesto Salmon Sheet Pan Dinner 

with veggies & potatoes  ready in 30 minutes

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This recipe shows you don’t need a lot of fancy ingredients or techniques to turn out a great tasting main dish. 


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Pesto Salmon Ingredients:

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Begin by tossing the potatoes in olive oil and a bit of pesto. Roast for 10 minutes, then toss the veggies in olive oil, salt & pepper and add to the sheet pan. 

Add the salmon filets to the sheet pan and generously coat with 1-2 tbsp of pesto. 

Lower temperature of oven so you don't overcook the salmon, and cook the vegetables, salmon and potatoes in the oven till vegetables and potatoes are fork tender and pesto salmon is cooked through.

Serve pesto salmon immediately and enjoy! This is such  an easy and quick dinner, perfect for busy weeknights!

Expert Cooking Tips

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Store leftover pesto salmon in an airtight container for up to 3 days. To reheat, place in the microwave for 1 minute or reheat in the oven at 250 degrees for 10 minutes.