Korean beef tacos in the Instant Pot is a really flavorful dish that will give your taco game a fun new twist. It also uses ingredients that you probably have in your pantry, and since it’s made in the pressure cooker, you’ll have this dinner on the table in a flash.
Cut up the roast into quarters. Heat up oil in the Instant Pot and sear each side.
Mix the sauce ingredients in a bowl, then pour the sauce over the meat. Seal the Instant Pot and set to cook.
Naturally release the pressure from the Instant Pot, then remove the meat. Allow to cool, then shred.
Combine all of the Coleslaw ingredients together.
Top warm flour tortillas with the shredded beef and coleslaw. Then serve and enjoy!
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