The best white chicken chili instant pot recipe you’ll want to make every week! Loaded with veggies and packed with flavor, it has a perfectly creamy texture without tons of added fat. It’s an easy instant pot recipe that is perfect for colder weather and cozy nights.
Set the Instant Pot to the sauté function. Add in some olive oil and brown the ground chicken. Once cooked, set aside.
Add the drained northern beans to the Instant Pot, and smash until mostly smooth.
Add in the remaining ingredients, except for the sour cream, to the Instant Pot and mix together. Then seal and cook.
Release the pressure from the Instant Pot. Add the sour cream and vigorously stir. Then, serve and enjoy!
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