This easy chicken meatball soup, is made with frozen meatballs in the instant pot. That means you can get dinner on the table quickly, in under 30 minutes. Light, yet comforting, serve with some crusty bread for a meal your whole family will enjoy.
Combine all ingredients in pressure cooker and secure lid, making sure vent is sealed.
Once fully cooked, serve into bowls and top with parsley and parmesan and enjoy!
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