New Mexico Style
Made in the slow cooker or stove top, this simple & easy recipe requires just 4 main ingredients.
Place all pork ribs, onion and broth or water into the slow cooker. Cook on high for 4-5 hours or low for 6-8 hours. The ribs should be fork tender and shred easily. Add the hominy and cook till warmed through, an additional 30 minutes or so.
In a hurry? To make this on the stove top, simply add the pork, onion and broth to a large stock pot. Simmer for approximately 2 hours. Then strain the broth, shred the ribs and stir in the shredded pork and hominy.
Garnishes? No bowl of posole is complete without fresh garnishes. Our family loves shredded cabbage, sliced radishes, limes, dried oregano and of course New Mexico chili powder.