Cashew cream sauce is a versatile alternative to dairy dips and legume-based hummus. Learn how to make cashew cream at home, with tips on how to change up the flavor for different uses!


Cashews Lime Lemon Olive Oil Salt

Begin by soaking your cashews in hot water in a medium sized bowl.

Drain the cashews and add them to a food processor. Then add the remaining ingredients and blend together.

Add more water and lemon/lime juice to get the taste and consistency you'd like. Then serve and enjoy!

Grab the full Cashew Cream recipe at www.howewelive.com!

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