A delicious and fresh salad that is full of early spring greens mixed with the hearty root vegetables of winter, like beets and celery root. Crunchy hazelnuts and tangy goat cheese are added for flavor and texture. This Spring Salad is finished with a light dressing of olive oil and lemon juice. Fresh & Light!
Cut and prepare all of the vegetables and place in separate bowls. Then squeeze lemon juice over them and toss.
Layer all the ingredients together on individual salad plates and season to taste. Then serve and enjoy!
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