the easiest

Cheesy Potato Casserole

This cheesy potato casserole recipe is the perfect holiday side dish. It’s hearty and creamy, without being rich or heavy. And by making your own cream of chicken soup and using a potato ricer or food processor, you’ll get the tastiest dish that is both comforting and healthy-ish.


Potatoes Sour Cream Butter Onions Cheddar Cheese Bread Crumbs Cream of Chicken

Boil your potatoes until just fork tender. Then strain and set aside.

Combine the Sour Cream, onions, cheddar cheese, cream of chicken and butter and blend together.

When potatoes are cool enough to touch, push them through the ricer, food mill or food processor, into a large bowl.

Gently stir in the creamy cheese mixture with the potatoes and place in a casserole dish.

Combine bread crumbs and butter in a small bowl. Then sprinkle on the top of the casserole and bake until golden on top.

Grab the full Cheesy Potato Casserole recipe at!

Meet Andrea!

I love sharing healthy, family-friendly meals that at are delicious and easy to make!

Subscribe to my weekly newsletter for more quick & easy recipe ideas