Baked Salmon & Veggies
cooked in parchment
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Chopped veggies of choice
Olive oil, salt & pepper
Prep the salmon
Place fillet on a piece of parchment paper, brush with olive oil and then top with veggies tossed in olive oil, salt & pepper
Get the Measurements
Place your fish in the center of the parchment paper and begin rolling on one side, continuing to roll as you go around the fish, creating a half moon
The steam generated from the packets will help the salmon & veggies cook quickly, so bake at a higher temp for a short period of time.
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The parchment packet will puff up fully when salmon is baked through, after about 8-10 minutes. The fish should flake off easily with a fork.
Baked Salmon Recipe
This is a one pan recipe is a great weeknight meal because it's so quick and easy to make. And the clean up is a breeze! Grab the recipe below!
Grab the Recipe!