beyond easy

Baked chicken cutlets

The baked chicken cutlets are favourite of everyone in my house. Such an amazing and valuable post for household women who wants anything quick with main dish..."

– Millie, blog reader 


Chicken Breasts Bread Crumbs Large Eggs Flour Parmesan Garlic Powder

Season the bread crumbs with salt and pepper. Then spread out on a baking tray and bake until golden brown.

Cut your chicken breasts in half. Then tenderize them until thin, but not see through. 

Have a bowl of flour, breadcrumbs and whisked eggs ready.  Dip your cutlets in the flour, egg wash and then bread crumbs.

Place the coated cutlets on a baking sheet and bake them until fully cooked. Then serve and enjoy!

Visit the link below to get the full Baked Chicken Cutlets recipe!

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