The baked chicken cutlets are favourite of everyone in my house. Such an amazing and valuable post for household women who wants anything quick with main dish..."
– Millie, blog reader
Season the bread crumbs with salt and pepper. Then spread out on a baking tray and bake until golden brown.
Cut your chicken breasts in half. Then tenderize them until thin, but not see through.
Have a bowl of flour, breadcrumbs and whisked eggs ready. Dip your cutlets in the flour, egg wash and then bread crumbs.
Place the coated cutlets on a baking sheet and bake them until fully cooked. Then serve and enjoy!
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