Air Fryer  Potato Chips!

crispy, light & flavorful!


Idaho or russet potatoes Cooking oil Cold water Salt & pepper Optional truffle powder & parmesan cheese

How to Make

Begin by thinly slicing potatoes using a mandolin. You can also use the slicing function of a food processor, or by hand. Try to get as thin and even as possible

Soak potato slices in cold, well-salted water for at least 30 minutes. Drain and rinse well to remove all remaining starches.

Place slices on a paper towel lined baking try and pat dry with an additional paper towel, to get as dry as possible.

Toss dried potato slices with a bit of cooking oil, salt and pepper, and if you'd like a yummy truffle flavor, add a bit of truffle powder.

Lightly spray your air fryer tray or basket, and place potato slices in a single layer. Cook according to your air fryer directions. Sprinkle with more truffle powder and parmesan cheese.

#1 tip to make great air fryer potato chips

Each air fryer cooks a bit differently, so check on your chips 2-3 times during the  frying process and adjust  cooking time accordingly. 

Air fryer potato chips have 60%-70% less fat and calories than deep fried chips, yet still have all the same flavor and crunch! Switch up your seasonings to your personal liking, and enjoy this healthy homemade snack!