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No Bake Lemon Macaroons

No bake lemon macaroons
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Author:Andrea Howe


  • 1 cup finely shredded unsweetened coconut
  • 1/2 cup almond flour
  • 3 tbsp melted coconut oil
  • zest of 2-3 lemons
  • 2 tbsp pure maple syrup
  • 1/4 tsp vanilla
  • 1/8 tsp sea salt


  • Combine all ingredients in bowl, and work into small 1.5 inch size balls. Roll in a shallow bowl of unsweetened shredded coconut if desired. Place on parchment lined baking sheet and freeze or refrigerate for at least 30 minutes.
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