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+ servings

Nutty Baked Granola

A versatile recipe that can be made using a variety of add-ins, is vegan friendly, and can be gluten-free. Recipe adapted from 100 Days Of Real Food.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Author:Andrea Howe

Ingredients

  • 3 cups rolled oats or quinoa flakes if sensitive to oats
  • 1 cup raw cashews
  • 1/2 cup raw pepitas
  • 1 cup unsweetened shredded coconut
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 cup maple syrup
  • 1/3 cup olive oil
  • 2 tsp vanilla extract
  • sea salt

Instructions

  • Preheat oven to 250 degrees and line a baking sheet with parchment paper
  • Mix all dry ingredients in a large mixing bowl
  • Whisk olive oil, maple syrup and vanilla in a separate bowl
  • Combine the olive oil mixture with the dry ingredients and stir to combine
  • Spread onto the baking sheet, pressing down so that the granola sticks together
  • Bake for 60 to 75 minutes
  • Allow to cool, and break granola into small and large chunks.
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