White Chicken Chili Instant Pot Recipe

Begin by setting the instant pot on the sauté function, and add about 2 tablespoon of olive oil. Sauté the ground chicken or turkey till brown on all sides, about 7-9 minutes. Make sure to season the chicken with salt and pepper to heighten its flavor. Press cancel, transfer chicken to a plate or bowl, and drain out the inner pot.
1 lb ground turkey or chicken, 2 tablespoon olive oil
Add 1 can of the drained beans to the inner pot, and smash up till mostly smooth. Using a potato masher here makes it quick and easy.
3 cans great northern beans
Now add all remaining ingredients (minus the sour cream). Pour in chicken broth to the instant pot pressure cooker, then add in the cooked chicken, and give it all a good stir.
3 cups chicken broth, 2 cups corn kernels, 1 cup onion, 4 garlic cloves, 1 poblano pepper, 1 can green chilis, 1 teaspoon cumin, 1 teaspoon salt, ½ teaspoon dried oregano, ¼ teaspoon cayenne
Close the lid and make sure it’s set to seal, and cook on manual mode high pressure, for 12 minutes.
Allow for a natural release for about 10-12 minutes, then vent any remaining pressure and open lid.
Vigorously stir in sour cream or Greek yogurt, and serve.
1 cup Greek yogurt