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easy St. Patrick's Day dessert chocolate bark broken into pieces

Peanut Butter White Chocolate Bark

Make a festive and easy St. Patrick's Day dessert with this delicious peanut butter white chocolate bark recipe. Customizable for any holiday, it is loaded with peanuts and crispy rice, for the perfect sweet & savory bark.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 16


  • 2 cups white chocolate chips melted
  • 1 cup peanut butter chips melted
  • ½ cup crispy rice cereal
  • ½ cup peanuts unsalted
  • sprinkles


  • Melt the white chocolate and peanut butter in separate bowls.
    ingredients in a bowl mixed to make bark
  • Add the crispy rice and peanuts to the melted white chocolate and spread mixture out onto a parchment lined baking sheet.
    white chocolate bark spread out on a sheet pan
  • Spoon melted peanut butter chips onto the white chocolate mix, and swirl around to create a marbled effect.
    white and peanut butter chips melted together on a sheet pan
  • Top with sprinkles, then let stand at room temperature for 1-2 hours to set, or place in the fridge if you'd like it to set up faster. When set, break apart into pieces and enjoy!
    easy St. Patrick's Day desserts


If you cannot find peanut butter chips, warm ¼ cup peanut butter and add it to an additional cup of white chocolate chips. Stir well to combine.
Bark may be stored for 1-2 weeks in an airtight container 


Calories: 207kcal | Carbohydrates: 20g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 7mg | Sodium: 43mg | Potassium: 99mg | Fiber: 1g | Sugar: 18g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
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