Make a festive and easy St. Patrick's Day dessert with this delicious peanut butter white chocolate bark recipe. Customizable for any holiday, it is loaded with peanuts and crispy rice, for the perfect sweet & savory bark.
Melt the white chocolate and peanut butter in separate bowls.
Add the crispy rice and peanuts to the melted white chocolate and spread mixture out onto a parchment lined baking sheet.
Spoon melted peanut butter chips onto the white chocolate mix, and swirl around to create a marbled effect.
Top with sprinkles, then let stand at room temperature for 1-2 hours to set, or place in the fridge if you'd like it to set up faster. When set, break apart into pieces and enjoy!
If you cannot find peanut butter chips, warm ¼ cup peanut butter and add it to an additional cup of white chocolate chips. Stir well to combine.Bark may be stored for 1-2 weeks in an airtight container