Buttermilk Cheddar Savory Waffles
This savory waffle recipe for cheddar and buttermilk Belgian waffles is the perfect alternative to the typical sweet breakfast. Make them in a traditional Belgian waffle iron, or use a mini heart iron for a special Valentine's Day breakfast!
Servings: 4 people
Combine the flour, baking powder, salt and sugar in a medium mixing bowl. Gently stir in the egg, butter and buttermilk Gently fold in the cheese Lightly spray preheated waffle iron with cooking spray, and add batter. About ½-3/4 cup for a large Belgian waffle iron, or a heaping tbsp for a mini waffle iron, and cook through, about 4-5 minutes.
Store unused batter in the fridge for up to a week, and leftover waffles can be frozen for up to 6 months.
To reheat, place in a toaster or oven till defrosted and heated through.
Calories: 323 kcal | Carbohydrates: 28 g | Protein: 10 g | Fat: 19 g | Saturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 91 mg | Sodium: 755 mg | Potassium: 127 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 630 IU | Calcium: 286 mg | Iron: 2 mg