Easy Thanskgiving Charcuterie Board
The perfect Thanksgiving charcuterie board to serve at your next Fall gathering or Thanksgiving feast! A beautiful mix of cheeses, meats and seasonally vibrant fruits!
Print
Pin
Servings: 12 people
Equipment
- Serving Platter
Ingredients
- 1 lb Cured Meats
- 1 lb Assorted Cheeses
- 16 ounces Assorted Crackers
- 8 ounces Assorted Olives and Nuts
- 8 ounces Assorted fruits fresh and/or dried
- 8 ounces Assorted veggies
- 4 ounces Dark chocolate and other assorted sweet treats
Instructions
- Choose Your Serving Platters And Utensils
- Assemble Your Cheeses
- Then Your Meats
- Fill In With Olives, Nuts, And Fruit
- Last The Crackers (To Keep Them Crisp!)
- Finishing Touches - fill in little holes with more meats, veggies or sweet treats
Video
Notes
Choose a hard, soft and mild spreadable cheese to get a nice assortment that will satisfy many tastes.
Avoid very ripe cheeses if you're serving beyond your personal preferences. Some guest may not love smelly cheeses :)
Keep extras close by so you can easily and quickly fill in as needed.
*Nutrition calculation is a very rough estimate only
Nutrition
Calories: 555kcal | Carbohydrates: 38g | Protein: 20g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.003g | Cholesterol: 68mg | Sodium: 1675mg | Potassium: 333mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1319IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 3mg
Tried this Recipe? Tag me Today!Mention @Howe.We.Live or tag #HoweWeLiveRecipes!