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Vegan Chocolate & Zucchini Muffins

These chocolate zucchini muffins are dairy free and completely vegan
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 1 dozen
Author:Andrea

Ingredients

  • 1.5 cups whole wheat flour
  • ⅓ cup raw cacao powder
  • ½ cup sweetener like sucanat or coconut sugar
  • 1.5 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 mashed ripe banana
  • ½ cup applesauce
  • ¼ cup Almond Breeze unsweetened milk
  • 1 teaspoon vanilla
  • 1 cup shredded zucchini

Instructions

  • Combine dry ingredients in one bowl. In a separate bowl, mash banana and stir in applesauce, then add in almond milk, vanilla and zucchini. Combine wet ingredients by folding gently into dry ingredients and mix until just combined. Place in oiled or paper lined muffin tins and fill half way. Bake at 350 for about 15 minutes, sticking with a toothpick to check when baked through.
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