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High Protein Greek Yogurt Bowls (Savory)

These high protein Greek yogurt bowls have a savory twist and is so easy to throw together, making healthy eating easy and manageable. Packed with delicious veggies and fiber, healthy fats and loaded with flavor. It's great for meal prep and busy mornings when you want healthy breakfast recipes that aren't loaded with added sugar and will keep you full and satisfied.
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Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 2 servings
Author:Andrea

Ingredients

  • 2 cups Greek yogurt
  • 1 Persian cucumber sliced thin on the diagonal
  • 1 cup Cherry tomatoes sliced in half
  • ½ cup Roasted chickpeas See recipe notes for recipe
  • 4 tablespoon Herbs chopped, mint and parsley recommended
  • 2 tablespoon Pine nuts
  • 2 tablespoon Tahini or olive oil
  • Za'atar seasoning, salt and pepper to tate optional

Instructions

  • In 2 separate bowls, layer in equal parts Greek yogurt, veggies, herbs, chickpeas, and nuts.
  • Drizzle with olive oil or tahini and sprinkle with Za'atar, salt and pepper. Serve or store in a sealed container overnight for up to 2-3 days.

Notes

To make the roasted chickpeas, refer to this recipe Roasted Chickpeas 3 Ways

Nutrition

Serving: 1serving | Calories: 364kcal | Carbohydrates: 27g | Protein: 29g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 89mg | Potassium: 745mg | Fiber: 5g | Sugar: 11g | Vitamin A: 637IU | Vitamin C: 20mg | Calcium: 285mg | Iron: 3mg
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