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3 glasses filled with kefir overnight oats and topped with coconut flakes and cherries

Kefir Overnight Oats

These Kefir Overnight Oats are sweet and tart, easily customizable, and perfect for meal prep. Delicious and nourishing, each serving has 15 grams of protein and over 10 grams of fiber.
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 servings
Author:Andrea

Ingredients

  • 2 cups old fashioned rolled ats
  • 2 cups kefir
  • 1.3 cups milk of choice
  • 4-8 tablespoon chia seeds use 2 tablespoon per jar if you wish for a thicker texture
  • 2 tablespoon maple syrup

Instructions

  • Add equal parts oats, chia seeds, kefir and maple syrup to a sealable container. Stir very well to thoroughly combine oats with the kefir.
  • Top off with about ¼-1/3 cup milk of choice and stir well. If you are using 2 tablespoon of chia seeds per serving, definitely use the larger amount of milk, since chia seeds absorb a lot of liquid.
  • Seal jar and store in the fridge for at least 4 hours, and up to 4 days. When ready to eat, top with your favorite fruit, nuts and seeds or nut butter toppings.

Notes

Store in the fridge for up to 4 days.
Do not use quick oats if making multiple jars. Quick oats are great for single-serve prep that you plan to eat quickly, but they do get mushy if left for more than a day. Quick oats are also good if you want to enjoy oats within an hour or two since they take less time to break down and soften.

Nutrition

Serving: 1serving | Calories: 348kcal | Carbohydrates: 48g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 106mg | Potassium: 326mg | Fiber: 9g | Sugar: 14g | Vitamin A: 554IU | Vitamin C: 6mg | Calcium: 365mg | Iron: 3mg
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